Baby Corn Recipes | Rainy Season Recipes | Indian Monsoon Snacks

Baby Corn Recipes

Prep time: 30 minutes | Cook time: 15 minutes | Ready in: 45 minute

• 12 to 15 baby corn
• ½ inch ginger (finely chopped)
• 2 to 3 green Chilies
• 3 to 4 garlic (finely chopped)
• 1 big onion (finely chopped)
• 1 small capsicum (sliced)
• 1 teaspoon soy sauce (based on your required)
• 1 teaspoon celery (chopped)
• 2 tablespoon water
• 1 teaspoon corn flour to be sprinkled from above
• salt as required
• black pepper powder as required
• sugar as required
• 2 to 3 teaspoon oil for frying baby corn
• 1 tablespoon oil for the sauce

Ingredients (Required for Batter)

• 2 to 3 tablespoon finely grounded wheat flour (maida)
• 2 to 3 tablespoon corn flour
• water as required to make a thick paste

Method 

#1 Make a smooth paste with the corn flour, finely grounded wheat flour (maida), salt, pepper and water.

#2 Rinse and dry the baby corn.

#3 Chop the baby corn into large pieces.

#4 Heat the oil on a frying pan.

#5 Dip each baby corn piece in the batter and coat it well with the batter.

#6 Pan Fry the baby corn till it gets golden brown.

#7 Drain the baby corn on kitchen napkins.

#8 Heat about 1 tbsp oil in another pan.

#9 Add chopped onions, ginger, garlic and slit green Chilies.

#10 Stir fry on a medium flame till the onions have become golden brown.

#11 Now add capsicum. Stir fry till the capsicum have partly cooked.

#12 Add the soy sauce and stir well.

#13 Sprinkle black pepper powder, salt and sugar.

#14 Add 2 tbsp water and stir.

#15 Add the pan fried baby corn with chopped celery to this mixture. Stir well.

#16 Sprinkle about 1 tsp of corn flour.

#17 Mix well and cook at least for 3-2 minutes or till the corn flour has cooked.

#18  Check seasonings and if require add salt, pepper or soy sauce.

#19 Serve the baby corn garnished with some onions.