Loaded Deviled Eggs

Ingredients :

• 12 large eggs, hard-boiled, cooled and halved
• 6 slices bacon, cooked and crumbled
• 2 teaspoons fresh chives
• 2 tablespoons Dijon mustard
• 2 1/2 teaspoons white vinegar
• salt and pepper to taste
• 2 tablespoons finely shredded sharp cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 cup + 1 tablespoon sour cream (more or less) paprika

Instructions :

• Remove egg yolks from egg halves and place in a mixing bowl. Add in bacon, chives, vinegar, mustard, cheese, garlic powder, salt and pepper.
• Add the sour cream last and use more as needed to reach desired smoothness.
• Spoon yolk mixture back into egg halves. The bulk will have grown substantially, so pile it high. Sprinkle paprika on the tops of the eggs.