Mint chutney popularly known as pudina chutney in India having delicious spicy flavour can make you tongue twist and turn. Mixture of mint leaves and garlic with coriander leaves and ginger for enhancing with additional flavour, if you want to take coriander leaves and ginger as optional if you want. Now sever this pleasing mint chutney with food like samosa, kachori, khaman dhokla, sandwiches, pakora, etc. but before enjoying this chutney we need know its recipe. So let’s start with mint chutney recipe.
So let’s start an Spicy and Tasty Mint chutney recipe.
Mint Chutney Recipe ( Pudina ki Chutney )
10 minutes | 5 minutes | 15 minute | Serves: 3
Ingredients (Required For Mint Chutney Recipe)
- ½ cup of finely chopped mint leaves
- 1 cup of finely chopped coriander leaves
- 2 cloves garlic (lasun)
- 2 chopped green chillies
- 1/3 inch of ginger piece (optional)
- 1 teaspoon lemon juice
- Salt to taste
- Water as per requirement
PROCESS OF MAKING
#1 Take garlic, ginger, chilli and salt in a chutney jar of grinder
#2 Grind them until medium coarse consistency.
#3 Now add mint leaves, coriander leaves and lemon juice with 1 tablespoon of water
#4 Grind again until you get smooth coarse consistency. Now your delicious mint chutney is ready.
#5 Serve it with your favourite tempting food dishes.
