No sooner we speak about pakora recipe then we get into its aroma, texture and delicious taste.
onion pakoda is all time favourite recipes but specially preferred in rainy or monsoon season.
Just imagine all family members gather around and enjoying its taste with a sip of tea. Isn’t it great?
It is such an easy and less time taking. Whenever feeling hungry, just go and make it in less than no time along with sauce or chutney or you can have a cup of tea or coffee, complimentary combination. I beat your one bite will lead you to another more bites.
So shall we go ahead and know how make this recipe.
Onion Pakoda Recipe
15 minutes | 10 minutes | 25 minute | Serves: 2 serving
INGREDIENTS (REQUIRED OF ONION PAKODA)
- 4 onions finely sliced.
- ½ cup of gram flour (besan)
- ¼ cup of rice flour (for enhancing taste)
- 1 tsp grated or chopped ginger
- 6 or 7 curry leaves (if you have this is optional)
- ½ tsp red chilli powder
- 2 tsp finely chopped coriander leaves
- A pinch Baking soda
- Salt to taste
- Oil for deep fry
METHOD OF MAKING
#1 Take sliced onion in a large bowl
#2 Add the above listed ingredients gram flour, rice flour, chopped ginger, curry leaves, red chilli powder, baking soda, coriander leaves and salt.
#3 Mix them well and keep aside for some time.
#4 Add water little by little till you get the thick better or the sliced onion is coated well with flour better.
#5 Heat oil in a deep and thick pan over medium flame (if you want you can check whether the oil is heated or not by placing a pinch of mixture it comes upward if oil is heated well)
#6 Now take a small portion mixture in hand and gradually drop 4 to 5 small fritters into the oil.
#7 Now let it deep fry until they turned into golden brown colour (keep stirring occasionally).
#8 Take them out with the help of slotted spoon and place them into kitchen paper so that excess oil is drained.
#9 Repeat the process for remaining better and deep fry like above mentioned.
#10 Now serve them with chutney or tea or coffee depending on your choice of taste.
